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Dissident Potato

an heirloom gardener's reflections on eating and growing real, good food

Dissident Potato

an heirloom gardener's reflections on eating and growing real, good food

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Opinion

Some notes on what to eat and what not to eat.

Michael Dahl,
4 February 20244 February 2024

Grocery stores are amply stocked with what’s best not to eat and much less with…

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Labeling

A better food label

Michael Dahl,
3 February 20244 February 2024

Several years ago, author and former columnist with the New York Times, Mark Bittman, “worked with Werner…

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Wendell Berry

On “The Pleasures of Eating” by Wendell Berry

Michael Dahl,
3 February 20244 February 2024

I am a massive fan of essayist and modern-day agrarian Wendell Berry. And in one…

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Seed Diversity

Why celebrate the wealth of seed diversity?

Michael Dahl,
2 February 20243 February 2024

a peek into diversity Several years ago, I traveled to Decorah, Iowa, to visit Seed Savers…

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About Me

I love gardening for several reasons.

Michael Dahl,
1 February 20243 February 2024

I love gardening. And I love the real, good food that grows from the soil…

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About Me

What’s my gardening story?

Michael Dahl,
31 January 20243 February 2024

While my gardening story is full of happiness and learning, that’s not how it starts….

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